Restaurant/Cafe/Canteen 📍 King's Lynn and West Norfolk

Stow Hall Gardens

Stow Bardolph

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stow Hall Gardens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 April 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Stow Hall Gardens in Stow Bardolph has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Home Farm,
Lynn Road,
Stow Bardolph,
King's Lynn,
PE34 3HT

This is the official Food Standards Agency hygiene badge for Stow Hall Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Stow Hall Gardens?

Food hygiene at Stow Hall Gardens is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Stow Hall Gardens

What is Stow Hall Gardens’s food hygiene rating?

Stow Hall Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.

When was Stow Hall Gardens last inspected?

Stow Hall Gardens was last inspected by King's Lynn and West Norfolk on 16 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.