Hospitals/Childcare/Caring Premises 📍 King's Lynn and West Norfolk

St Raphael Club

King's Lynn

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Raphael Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 August 2021 by King's Lynn and West Norfolk.

What does this rating mean?

St Raphael Club in King's Lynn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parkway,
Gaywood,
King's Lynn,
Norfolk,
PE30 4QQ

This is the official Food Standards Agency hygiene badge for St Raphael Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Raphael Club?

Food hygiene at St Raphael Club is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about St Raphael Club

What is St Raphael Club’s food hygiene rating?

St Raphael Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2021.

When was St Raphael Club last inspected?

St Raphael Club was last inspected by King's Lynn and West Norfolk on 20 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.