Springwood High School

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springwood High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2024 by King's Lynn and West Norfolk.

What does this rating mean?

Springwood High School in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queensway,
King's Lynn,
Norfolk,
PE30 4AW

Springwood High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springwood High School. The data is published by the FSA under the Open Government Licence.

Who inspects Springwood High School?

Food hygiene at Springwood High School is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Springwood High School

What is Springwood High School’s food hygiene rating?

Springwood High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2024.

When was Springwood High School last inspected?

Springwood High School was last inspected by King's Lynn and West Norfolk on 4 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.