Snettisham Memorial Hall

Snettisham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Snettisham Memorial Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2019 by King's Lynn and West Norfolk.

What does this rating mean?

Snettisham Memorial Hall in Snettisham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Snettisham Memorial Village Hall,
10 Old Church Road,
Snettisham,
KINGS LYNN,
PE31 7LX

Snettisham Memorial Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Snettisham Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Snettisham Memorial Hall?

Food hygiene at Snettisham Memorial Hall is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Snettisham Memorial Hall

What is Snettisham Memorial Hall’s food hygiene rating?

Snettisham Memorial Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2019.

When was Snettisham Memorial Hall last inspected?

Snettisham Memorial Hall was last inspected by King's Lynn and West Norfolk on 24 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.