Rocky Thompson Candy Castle

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rocky Thompson Candy Castle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2018 by King's Lynn and West Norfolk.

What does this rating mean?

Rocky Thompson Candy Castle in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Promenade,
Hunstanton,
Norfolk,
PE36 5BD

Rocky Thompson Candy Castle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rocky Thompson Candy Castle. The data is published by the FSA under the Open Government Licence.

Who inspects Rocky Thompson Candy Castle?

Food hygiene at Rocky Thompson Candy Castle is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Rocky Thompson Candy Castle

What is Rocky Thompson Candy Castle’s food hygiene rating?

Rocky Thompson Candy Castle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2018.

When was Rocky Thompson Candy Castle last inspected?

Rocky Thompson Candy Castle was last inspected by King's Lynn and West Norfolk on 20 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.