Riverbank Guest House

Wiggenhall St Germans

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverbank Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2024 by King's Lynn and West Norfolk.

What does this rating mean?

Riverbank Guest House in Wiggenhall St Germans has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Tuns,
14 Lynn Road,
Wiggenhall St Germans,
KINGS LYNN,
PE34 3DW

Riverbank Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverbank Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Riverbank Guest House?

Food hygiene at Riverbank Guest House is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Riverbank Guest House

What is Riverbank Guest House’s food hygiene rating?

Riverbank Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2024.

When was Riverbank Guest House last inspected?

Riverbank Guest House was last inspected by King's Lynn and West Norfolk on 1 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.