Dodgy
Dinners
Takeaway/sandwich shop 📍 King's Lynn and West Norfolk

Oriental Chef

Norfolk

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Oriental Chef scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 June 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Oriental Chef in Norfolk has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22A Lansdowne Street,
King's Lynn,
Norfolk,
PE30 2AF
Oriental Chef Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Oriental Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Chef?

Food hygiene at Oriental Chef is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Oriental Chef

What is Oriental Chef’s food hygiene rating?
Oriental Chef has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 June 2025.
When was Oriental Chef last inspected?
Oriental Chef was last inspected by King's Lynn and West Norfolk on 4 June 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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