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Hospitals/Childcare/Caring Premises 📍 King's Lynn and West Norfolk

One Six One Limited

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Six One Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 December 2018 by King's Lynn and West Norfolk.

What does this rating mean?

One Six One Limited in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

244 Wootton Road,
King's Lynn,
Norfolk,
PE30 3BH
One Six One Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Six One Limited. The data is published by the FSA under the Open Government Licence.

Who inspects One Six One Limited?

Food hygiene at One Six One Limited is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about One Six One Limited

What is One Six One Limited’s food hygiene rating?
One Six One Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2018.
When was One Six One Limited last inspected?
One Six One Limited was last inspected by King's Lynn and West Norfolk on 20 December 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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