Norfolk Pudding And Pies Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norfolk Pudding And Pies Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 June 2026 by King's Lynn and West Norfolk.

What does this rating mean?

Norfolk Pudding And Pies Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norfolk Pudding And Pies Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norfolk Pudding And Pies Company. The data is published by the FSA under the Open Government Licence.

Who inspects Norfolk Pudding And Pies Company?

Food hygiene at Norfolk Pudding And Pies Company is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Norfolk Pudding And Pies Company

What is Norfolk Pudding And Pies Company’s food hygiene rating?

Norfolk Pudding And Pies Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2026.

When was Norfolk Pudding And Pies Company last inspected?

Norfolk Pudding And Pies Company was last inspected by King's Lynn and West Norfolk on 22 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.