Takeaway/sandwich shop 📍 King's Lynn and West Norfolk

Nan's Pantry Ltd

North Lynn Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nan's Pantry Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 January 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Nan's Pantry Ltd in North Lynn Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Bergen Way Business Park,
Bergen Way,
North Lynn Industrial Estate,
King's Lynn,
PE30 2DD

This is the official Food Standards Agency hygiene badge for Nan's Pantry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Nan's Pantry Ltd?

Food hygiene at Nan's Pantry Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Nan's Pantry Ltd

What is Nan's Pantry Ltd’s food hygiene rating?

Nan's Pantry Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Nan's Pantry Ltd last inspected?

Nan's Pantry Ltd was last inspected by King's Lynn and West Norfolk on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.