Takeaway/sandwich shop 📍 King's Lynn and West Norfolk

Mr Pizza And Kebab

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Pizza And Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2024 by King's Lynn and West Norfolk.

What does this rating mean?

Mr Pizza And Kebab in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lynn Road,
Stoke Ferry,
Norfolk,
PE33 9SW

This is the official Food Standards Agency hygiene badge for Mr Pizza And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Pizza And Kebab?

Food hygiene at Mr Pizza And Kebab is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Mr Pizza And Kebab

What is Mr Pizza And Kebab’s food hygiene rating?

Mr Pizza And Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2024.

When was Mr Pizza And Kebab last inspected?

Mr Pizza And Kebab was last inspected by King's Lynn and West Norfolk on 23 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.