Middleton Hall Golf Club

King's Lynn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Middleton Hall Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Middleton Hall Golf Club in King's Lynn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Orchards,
Middleton,
King's Lynn,
Norfolk,
PE32 1RY

Middleton Hall Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Middleton Hall Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Middleton Hall Golf Club?

Food hygiene at Middleton Hall Golf Club is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Middleton Hall Golf Club

What is Middleton Hall Golf Club’s food hygiene rating?

Middleton Hall Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Middleton Hall Golf Club last inspected?

Middleton Hall Golf Club was last inspected by King's Lynn and West Norfolk on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.