Marshland High School

Wisbech

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marshland High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2024 by King's Lynn and West Norfolk.

What does this rating mean?

Marshland High School in Wisbech has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 School Road,
West Walton,
Wisbech,
Norfolk,
PE14 7HA

Marshland High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marshland High School. The data is published by the FSA under the Open Government Licence.

Who inspects Marshland High School?

Food hygiene at Marshland High School is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Marshland High School

What is Marshland High School’s food hygiene rating?

Marshland High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2024.

When was Marshland High School last inspected?

Marshland High School was last inspected by King's Lynn and West Norfolk on 5 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.