Maggie's Specialty Cake Toppers

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maggie's Specialty Cake Toppers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 June 2023 by King's Lynn and West Norfolk.

What does this rating mean?

Maggie's Specialty Cake Toppers has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maggie's Specialty Cake Toppers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maggie's Specialty Cake Toppers. The data is published by the FSA under the Open Government Licence.

Who inspects Maggie's Specialty Cake Toppers?

Food hygiene at Maggie's Specialty Cake Toppers is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Maggie's Specialty Cake Toppers

What is Maggie's Specialty Cake Toppers’s food hygiene rating?

Maggie's Specialty Cake Toppers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2023.

When was Maggie's Specialty Cake Toppers last inspected?

Maggie's Specialty Cake Toppers was last inspected by King's Lynn and West Norfolk on 29 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.