Manufacturers/packers 📍 King's Lynn and West Norfolk

Mabel Bakery Ltd

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mabel Bakery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 April 2026 by King's Lynn and West Norfolk.

What does this rating mean?

Mabel Bakery Ltd in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Market Place,
Downham Market,
Norfolk,
PE38 9DF

This is the official Food Standards Agency hygiene badge for Mabel Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mabel Bakery Ltd?

Food hygiene at Mabel Bakery Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Mabel Bakery Ltd

What is Mabel Bakery Ltd’s food hygiene rating?

Mabel Bakery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.

When was Mabel Bakery Ltd last inspected?

Mabel Bakery Ltd was last inspected by King's Lynn and West Norfolk on 10 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.