Le Strange Arms Hotel

Hunstanton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Le Strange Arms Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 January 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Le Strange Arms Hotel in Hunstanton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golf Course Road,
Old Hunstanton,
Hunstanton,
Norfolk,
PE36 6JJ

Le Strange Arms Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Le Strange Arms Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Le Strange Arms Hotel?

Food hygiene at Le Strange Arms Hotel is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Le Strange Arms Hotel

What is Le Strange Arms Hotel’s food hygiene rating?

Le Strange Arms Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2025.

When was Le Strange Arms Hotel last inspected?

Le Strange Arms Hotel was last inspected by King's Lynn and West Norfolk on 4 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.