Hunstanton Sailing Club

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hunstanton Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 September 2017 by King's Lynn and West Norfolk.

What does this rating mean?

Hunstanton Sailing Club in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Promenade,
Hunstanton,
Norfolk,
PE36 6GB

Hunstanton Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hunstanton Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hunstanton Sailing Club?

Food hygiene at Hunstanton Sailing Club is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Hunstanton Sailing Club

What is Hunstanton Sailing Club’s food hygiene rating?

Hunstanton Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2017.

When was Hunstanton Sailing Club last inspected?

Hunstanton Sailing Club was last inspected by King's Lynn and West Norfolk on 23 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.