Restaurant/Cafe/Canteen 📍 King's Lynn and West Norfolk

Hay's Wood Retreat

KINGS LYNN

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hay's Wood Retreat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 May 2021 by King's Lynn and West Norfolk.

What does this rating mean?

Hay's Wood Retreat in KINGS LYNN has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Setch Road,
Blackborough End,
KINGS LYNN,
Norfolk,
PE32 1XU

This is the official Food Standards Agency hygiene badge for Hay's Wood Retreat. The data is published by the FSA under the Open Government Licence.

Who inspects Hay's Wood Retreat?

Food hygiene at Hay's Wood Retreat is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Hay's Wood Retreat

What is Hay's Wood Retreat’s food hygiene rating?

Hay's Wood Retreat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2021.

When was Hay's Wood Retreat last inspected?

Hay's Wood Retreat was last inspected by King's Lynn and West Norfolk on 24 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.