Manufacturers/packers 📍 King's Lynn and West Norfolk

Greenyard Frozen

Hardwick Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greenyard Frozen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 November 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Greenyard Frozen in Hardwick Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenyard Frozen UK Ltd,
Greenyard Way,
Hardwick Industrial Estate,
King's Lynn,
PE30 4WS

This is the official Food Standards Agency hygiene badge for Greenyard Frozen. The data is published by the FSA under the Open Government Licence.

Who inspects Greenyard Frozen?

Food hygiene at Greenyard Frozen is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Greenyard Frozen

What is Greenyard Frozen’s food hygiene rating?

Greenyard Frozen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Greenyard Frozen last inspected?

Greenyard Frozen was last inspected by King's Lynn and West Norfolk on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.