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Restaurant/Cafe/Canteen 📍 King's Lynn and West Norfolk

Grants Restaurant

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grants Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 January 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Grants Restaurant in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Norfolk Street,
King's Lynn,
Norfolk,
PE30 1AG
Grants Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grants Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Grants Restaurant?

Food hygiene at Grants Restaurant is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Grants Restaurant

What is Grants Restaurant’s food hygiene rating?
Grants Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2025.
When was Grants Restaurant last inspected?
Grants Restaurant was last inspected by King's Lynn and West Norfolk on 15 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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