G.I.K & Food And Wine Ltd

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

G.I.K & Food And Wine Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 August 2026 by King's Lynn and West Norfolk.

What does this rating mean?

G.I.K & Food And Wine Ltd in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Tower Place,
King's Lynn,
Norfolk,
PE30 5DF,

G.I.K & Food And Wine Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for G.I.K & Food And Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects G.I.K & Food And Wine Ltd?

Food hygiene at G.I.K & Food And Wine Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about G.I.K & Food And Wine Ltd

What is G.I.K & Food And Wine Ltd’s food hygiene rating?

G.I.K & Food And Wine Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 August 2026.

When was G.I.K & Food And Wine Ltd last inspected?

G.I.K & Food And Wine Ltd was last inspected by King's Lynn and West Norfolk on 17 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.