Pub/bar/nightclub 📍 King's Lynn and West Norfolk

Gayton Social Club

King's Lynn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gayton Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 March 2019 by King's Lynn and West Norfolk.

What does this rating mean?

Gayton Social Club in King's Lynn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lynn Road,
Gayton,
King's Lynn,
Norfolk,
PE32 1PA

This is the official Food Standards Agency hygiene badge for Gayton Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Gayton Social Club?

Food hygiene at Gayton Social Club is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Gayton Social Club

What is Gayton Social Club’s food hygiene rating?

Gayton Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 March 2019.

When was Gayton Social Club last inspected?

Gayton Social Club was last inspected by King's Lynn and West Norfolk on 15 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.