Duration Brewing Limited

River Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Duration Brewing Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 November 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Duration Brewing Limited in River Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey Barn,
Abbey Farm,
River Road,
West Acre,
PE32 1UA

Duration Brewing Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Duration Brewing Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Duration Brewing Limited?

Food hygiene at Duration Brewing Limited is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Duration Brewing Limited

What is Duration Brewing Limited’s food hygiene rating?

Duration Brewing Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Duration Brewing Limited last inspected?

Duration Brewing Limited was last inspected by King's Lynn and West Norfolk on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.