Retailers - other 📍 King's Lynn and West Norfolk

Cheese And Bees

King's Lynn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cheese And Bees scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Cheese And Bees in King's Lynn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Marshland Street,
Terrington St Clement,
King's Lynn,
Norfolk,
PE34 4NE

This is the official Food Standards Agency hygiene badge for Cheese And Bees. The data is published by the FSA under the Open Government Licence.

Who inspects Cheese And Bees?

Food hygiene at Cheese And Bees is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Cheese And Bees

What is Cheese And Bees’s food hygiene rating?

Cheese And Bees has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2025.

When was Cheese And Bees last inspected?

Cheese And Bees was last inspected by King's Lynn and West Norfolk on 9 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.