Restaurant/Cafe/Canteen 📍 King's Lynn and West Norfolk

Burger King

Campbells Meadow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger King scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 April 2026 by King's Lynn and West Norfolk.

What does this rating mean?

Burger King in Campbells Meadow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1A,
Hardwick Retail Park,
Campbells Meadow,
King's Lynn,
PE30 4WP

This is the official Food Standards Agency hygiene badge for Burger King. The data is published by the FSA under the Open Government Licence.

Who inspects Burger King?

Food hygiene at Burger King is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Burger King

What is Burger King’s food hygiene rating?

Burger King has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.

When was Burger King last inspected?

Burger King was last inspected by King's Lynn and West Norfolk on 10 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.