Restaurant/Cafe/Canteen 📍 King's Lynn and West Norfolk

Biriyani Potlam

Edward Benefer Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Biriyani Potlam scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 August 2026 by King's Lynn and West Norfolk.

What does this rating mean?

Biriyani Potlam in Edward Benefer Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15/16,
The Courtyard,
Edward Benefer Way,
King's Lynn,
PE30 2FN

This is the official Food Standards Agency hygiene badge for Biriyani Potlam. The data is published by the FSA under the Open Government Licence.

Who inspects Biriyani Potlam?

Food hygiene at Biriyani Potlam is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Biriyani Potlam

What is Biriyani Potlam’s food hygiene rating?

Biriyani Potlam has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2026.

When was Biriyani Potlam last inspected?

Biriyani Potlam was last inspected by King's Lynn and West Norfolk on 28 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.