Bennett Leisure (UK) Ltd

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bennett Leisure (UK) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 October 2018 by King's Lynn and West Norfolk.

What does this rating mean?

Bennett Leisure (UK) Ltd in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dersingham Bypass,
Dersingham,
Norfolk,
PE31 6WL

Bennett Leisure (UK) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bennett Leisure (UK) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bennett Leisure (UK) Ltd?

Food hygiene at Bennett Leisure (UK) Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Bennett Leisure (UK) Ltd

What is Bennett Leisure (UK) Ltd’s food hygiene rating?

Bennett Leisure (UK) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2018.

When was Bennett Leisure (UK) Ltd last inspected?

Bennett Leisure (UK) Ltd was last inspected by King's Lynn and West Norfolk on 19 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.