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Beach Stores And Cabin

Snettisham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beach Stores And Cabin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 October 2020 by King's Lynn and West Norfolk.

What does this rating mean?

Beach Stores And Cabin in Snettisham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Diglea Caravan & Camping Park,
32 Beach Road,
Snettisham,
Norfolk,
PE31 7RA
Beach Stores And Cabin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beach Stores And Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Beach Stores And Cabin?

Food hygiene at Beach Stores And Cabin is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Beach Stores And Cabin

What is Beach Stores And Cabin’s food hygiene rating?
Beach Stores And Cabin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2020.
When was Beach Stores And Cabin last inspected?
Beach Stores And Cabin was last inspected by King's Lynn and West Norfolk on 14 October 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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