Retailers - other 📍 King's Lynn and West Norfolk

Baytree Hilgay Ltd

Great West Fen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baytree Hilgay Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 October 2024 by King's Lynn and West Norfolk.

What does this rating mean?

Baytree Hilgay Ltd in Great West Fen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baytree Garden Centre Restuarant Farm Shop,
Steels Drove,
Great West Fen,
Hilgay,
PE38 0QH

This is the official Food Standards Agency hygiene badge for Baytree Hilgay Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Baytree Hilgay Ltd?

Food hygiene at Baytree Hilgay Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Baytree Hilgay Ltd

What is Baytree Hilgay Ltd’s food hygiene rating?

Baytree Hilgay Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2024.

When was Baytree Hilgay Ltd last inspected?

Baytree Hilgay Ltd was last inspected by King's Lynn and West Norfolk on 24 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.