Retailers - other 📍 King's Lynn and West Norfolk

Aylin Methwold Ltd

Thetford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aylin Methwold Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 January 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Aylin Methwold Ltd in Thetford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 High Street,
Methwold,
Thetford,
Norfolk,
IP26 4NT

This is the official Food Standards Agency hygiene badge for Aylin Methwold Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Aylin Methwold Ltd?

Food hygiene at Aylin Methwold Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Aylin Methwold Ltd

What is Aylin Methwold Ltd’s food hygiene rating?

Aylin Methwold Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2025.

When was Aylin Methwold Ltd last inspected?

Aylin Methwold Ltd was last inspected by King's Lynn and West Norfolk on 20 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.