Amir Butchers & Grocers

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amir Butchers & Grocers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 March 2026 by King's Lynn and West Norfolk.

What does this rating mean?

Amir Butchers & Grocers in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Albion Street,
King's Lynn,
Norfolk,
PE30 1NJ

Amir Butchers & Grocers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amir Butchers & Grocers. The data is published by the FSA under the Open Government Licence.

Who inspects Amir Butchers & Grocers?

Food hygiene at Amir Butchers & Grocers is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Amir Butchers & Grocers

What is Amir Butchers & Grocers’s food hygiene rating?

Amir Butchers & Grocers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Amir Butchers & Grocers last inspected?

Amir Butchers & Grocers was last inspected by King's Lynn and West Norfolk on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.