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Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

The Sushi Co - Notting Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sushi Co - Notting Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Kensington and Chelsea.

What does this rating mean?

The Sushi Co - Notting Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 Portobello Road,
LONDON,
W11 2EB
The Sushi Co - Notting Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sushi Co - Notting Hill. The data is published by the FSA under the Open Government Licence.

Who inspects The Sushi Co - Notting Hill?

Food hygiene at The Sushi Co - Notting Hill is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about The Sushi Co - Notting Hill

What is The Sushi Co - Notting Hill’s food hygiene rating?
The Sushi Co - Notting Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2026.
When was The Sushi Co - Notting Hill last inspected?
The Sushi Co - Notting Hill was last inspected by Kensington and Chelsea on 24 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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