The Provenance Burger Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Provenance Burger Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 August 2026 by Kensington and Chelsea.

What does this rating mean?

The Provenance Burger Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Provenance Burger Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Provenance Burger Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Provenance Burger Company?

Food hygiene at The Provenance Burger Company is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about The Provenance Burger Company

What is The Provenance Burger Company’s food hygiene rating?

The Provenance Burger Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2026.

When was The Provenance Burger Company last inspected?

The Provenance Burger Company was last inspected by Kensington and Chelsea on 25 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.