Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

The Pig's Ear

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pig's Ear scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2026 by Kensington and Chelsea.

What does this rating mean?

The Pig's Ear in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House,
35 Old Church Street,
LONDON,
SW3 5BS

This is the official Food Standards Agency hygiene badge for The Pig's Ear. The data is published by the FSA under the Open Government Licence.

Who inspects The Pig's Ear?

Food hygiene at The Pig's Ear is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about The Pig's Ear

What is The Pig's Ear’s food hygiene rating?

The Pig's Ear has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was The Pig's Ear last inspected?

The Pig's Ear was last inspected by Kensington and Chelsea on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.