Sharp Catering (Fresh Bites)

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sharp Catering (Fresh Bites) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 June 2025 by Kensington and Chelsea.

What does this rating mean?

Sharp Catering (Fresh Bites) in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hotel,
16 Collingham Road,
LONDON,
SW5 0LX

Sharp Catering (Fresh Bites) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sharp Catering (Fresh Bites). The data is published by the FSA under the Open Government Licence.

Who inspects Sharp Catering (Fresh Bites)?

Food hygiene at Sharp Catering (Fresh Bites) is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Sharp Catering (Fresh Bites)

What is Sharp Catering (Fresh Bites)’s food hygiene rating?

Sharp Catering (Fresh Bites) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2025.

When was Sharp Catering (Fresh Bites) last inspected?

Sharp Catering (Fresh Bites) was last inspected by Kensington and Chelsea on 30 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.