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Hotel/bed & breakfast/guest house 📍 Kensington and Chelsea

Ruby Zoe Hotel and Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ruby Zoe Hotel and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 May 2025 by Kensington and Chelsea.

What does this rating mean?

Ruby Zoe Hotel and Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146-164 Notting Hill Gate,
LONDON,
W11 3QG
Ruby Zoe Hotel and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ruby Zoe Hotel and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ruby Zoe Hotel and Bar?

Food hygiene at Ruby Zoe Hotel and Bar is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Ruby Zoe Hotel and Bar

What is Ruby Zoe Hotel and Bar’s food hygiene rating?
Ruby Zoe Hotel and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2025.
When was Ruby Zoe Hotel and Bar last inspected?
Ruby Zoe Hotel and Bar was last inspected by Kensington and Chelsea on 6 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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