Rapia Flavours of Morroco

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rapia Flavours of Morroco scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2024 by Kensington and Chelsea.

What does this rating mean?

Rapia Flavours of Morroco has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Campden Street,
LONDON,
W8 7EP

Rapia Flavours of Morroco Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rapia Flavours of Morroco. The data is published by the FSA under the Open Government Licence.

Who inspects Rapia Flavours of Morroco?

Food hygiene at Rapia Flavours of Morroco is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Rapia Flavours of Morroco

What is Rapia Flavours of Morroco’s food hygiene rating?

Rapia Flavours of Morroco has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2024.

When was Rapia Flavours of Morroco last inspected?

Rapia Flavours of Morroco was last inspected by Kensington and Chelsea on 16 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.