Portobello Spring Fries

Food hygiene rating 4 / 5 · Good

Squeaky clean

Portobello Spring Fries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 September 2025 by Kensington and Chelsea.

What does this rating mean?

Portobello Spring Fries has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Portobello Spring Fries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Portobello Spring Fries. The data is published by the FSA under the Open Government Licence.

Who inspects Portobello Spring Fries?

Food hygiene at Portobello Spring Fries is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Portobello Spring Fries

What is Portobello Spring Fries’s food hygiene rating?

Portobello Spring Fries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2025.

When was Portobello Spring Fries last inspected?

Portobello Spring Fries was last inspected by Kensington and Chelsea on 26 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.