Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Portobello 177

LONDON

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 November 2025 by Kensington and Chelsea.

What does this rating mean?

Portobello 177 in LONDON has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
177 Portobello Road,
LONDON,
W11 2DY

This is the official Food Standards Agency hygiene badge for Portobello 177. The data is published by the FSA under the Open Government Licence.

Who inspects Portobello 177?

Food hygiene at Portobello 177 is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Portobello 177

What is Portobello 177’s food hygiene rating?

Portobello 177 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 4 November 2025.

When was Portobello 177 last inspected?

Portobello 177 was last inspected by Kensington and Chelsea on 4 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.