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Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Passyunk Avenue Kensington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Passyunk Avenue Kensington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 April 2025 by Kensington and Chelsea.

What does this rating mean?

Passyunk Avenue Kensington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Kensington Church Street,
LONDON,
W8 4EP
Passyunk Avenue Kensington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Passyunk Avenue Kensington. The data is published by the FSA under the Open Government Licence.

Who inspects Passyunk Avenue Kensington?

Food hygiene at Passyunk Avenue Kensington is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Passyunk Avenue Kensington

What is Passyunk Avenue Kensington’s food hygiene rating?
Passyunk Avenue Kensington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.
When was Passyunk Avenue Kensington last inspected?
Passyunk Avenue Kensington was last inspected by Kensington and Chelsea on 15 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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