Notting Hill Bakery

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Notting Hill Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 October 2024 by Kensington and Chelsea.

What does this rating mean?

Notting Hill Bakery in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
283 Westbourne Grove,
LONDON,
W11 2QA

Notting Hill Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Notting Hill Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Notting Hill Bakery?

Food hygiene at Notting Hill Bakery is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Notting Hill Bakery

What is Notting Hill Bakery’s food hygiene rating?

Notting Hill Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Notting Hill Bakery last inspected?

Notting Hill Bakery was last inspected by Kensington and Chelsea on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.