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Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Made in Italy

Food hygiene rating 4 / 5 · Good

Squeaky clean

Made in Italy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 May 2025 by Kensington and Chelsea.

What does this rating mean?

Made in Italy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

249 King's Road,
LONDON,
SW3 5EL
Made in Italy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Made in Italy. The data is published by the FSA under the Open Government Licence.

Who inspects Made in Italy?

Food hygiene at Made in Italy is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Made in Italy

What is Made in Italy’s food hygiene rating?
Made in Italy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2025.
When was Made in Italy last inspected?
Made in Italy was last inspected by Kensington and Chelsea on 27 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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