Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Lowry&Baker

LONDON

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Lowry&Baker scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 February 2026 by Kensington and Chelsea.

What does this rating mean?

Lowry&Baker in LONDON has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
341 Portobello Road,
LONDON,
W10 5SA

This is the official Food Standards Agency hygiene badge for Lowry&Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Lowry&Baker?

Food hygiene at Lowry&Baker is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Lowry&Baker

What is Lowry&Baker’s food hygiene rating?

Lowry&Baker has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 February 2026.

When was Lowry&Baker last inspected?

Lowry&Baker was last inspected by Kensington and Chelsea on 2 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.