Lasagneria Italiana Chelsea

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lasagneria Italiana Chelsea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2025 by Kensington and Chelsea.

What does this rating mean?

Lasagneria Italiana Chelsea in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement and Ground Floor,
273 Fulham Road,
LONDON,
SW10 9PZ

Lasagneria Italiana Chelsea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lasagneria Italiana Chelsea. The data is published by the FSA under the Open Government Licence.

Who inspects Lasagneria Italiana Chelsea?

Food hygiene at Lasagneria Italiana Chelsea is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Lasagneria Italiana Chelsea

What is Lasagneria Italiana Chelsea’s food hygiene rating?

Lasagneria Italiana Chelsea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2025.

When was Lasagneria Italiana Chelsea last inspected?

Lasagneria Italiana Chelsea was last inspected by Kensington and Chelsea on 19 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.