Impact Food Group @ Norland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Impact Food Group @ Norland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 September 2026 by Kensington and Chelsea.

What does this rating mean?

Impact Food Group @ Norland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162-166 Holland Park Avenue,
LONDON,
W11 4UH

Impact Food Group @ Norland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Impact Food Group @ Norland. The data is published by the FSA under the Open Government Licence.

Who inspects Impact Food Group @ Norland?

Food hygiene at Impact Food Group @ Norland is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Impact Food Group @ Norland

What is Impact Food Group @ Norland’s food hygiene rating?

Impact Food Group @ Norland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.

When was Impact Food Group @ Norland last inspected?

Impact Food Group @ Norland was last inspected by Kensington and Chelsea on 9 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.