Heeton Concept hotel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heeton Concept hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 October 2025 by Kensington and Chelsea.

What does this rating mean?

Heeton Concept hotel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15-25 Hogarth Road,
LONDON,
SW5 0QJ

Heeton Concept hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heeton Concept hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Heeton Concept hotel?

Food hygiene at Heeton Concept hotel is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Heeton Concept hotel

What is Heeton Concept hotel’s food hygiene rating?

Heeton Concept hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2025.

When was Heeton Concept hotel last inspected?

Heeton Concept hotel was last inspected by Kensington and Chelsea on 10 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.