Golborne Fresh Fish

LONDON

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Golborne Fresh Fish scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 January 2025 by Kensington and Chelsea.

What does this rating mean?

Golborne Fresh Fish in LONDON has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop,
75-77 Golborne Road,
LONDON,
W10 5NP

Golborne Fresh Fish Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Golborne Fresh Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Golborne Fresh Fish?

Food hygiene at Golborne Fresh Fish is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Golborne Fresh Fish

What is Golborne Fresh Fish’s food hygiene rating?

Golborne Fresh Fish has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 January 2025.

When was Golborne Fresh Fish last inspected?

Golborne Fresh Fish was last inspected by Kensington and Chelsea on 3 January 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.