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Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Gazette At The Institut

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gazette At The Institut scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 January 2025 by Kensington and Chelsea.

What does this rating mean?

Gazette At The Institut has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Queensberry Place,
LONDON,
SW7 2DT
Gazette At The Institut Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gazette At The Institut. The data is published by the FSA under the Open Government Licence.

Who inspects Gazette At The Institut?

Food hygiene at Gazette At The Institut is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Gazette At The Institut

What is Gazette At The Institut’s food hygiene rating?
Gazette At The Institut has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2025.
When was Gazette At The Institut last inspected?
Gazette At The Institut was last inspected by Kensington and Chelsea on 9 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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