Frenchies by Young Ldn

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Frenchies by Young Ldn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 September 2026 by Kensington and Chelsea.

What does this rating mean?

Frenchies by Young Ldn in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop,
228 Westbourne Grove,
LONDON,
W11 2RH

Frenchies by Young Ldn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Frenchies by Young Ldn. The data is published by the FSA under the Open Government Licence.

Who inspects Frenchies by Young Ldn?

Food hygiene at Frenchies by Young Ldn is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Frenchies by Young Ldn

What is Frenchies by Young Ldn’s food hygiene rating?

Frenchies by Young Ldn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2026.

When was Frenchies by Young Ldn last inspected?

Frenchies by Young Ldn was last inspected by Kensington and Chelsea on 9 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.