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Restaurant/Cafe/Canteen 📍 Kensington and Chelsea

Dim Sum by China Tang

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dim Sum by China Tang scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 April 2025 by Kensington and Chelsea.

What does this rating mean?

Dim Sum by China Tang in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harrods,
87-135 Brompton Road,
LONDON,
SW1X 7XL
Dim Sum by China Tang Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dim Sum by China Tang. The data is published by the FSA under the Open Government Licence.

Who inspects Dim Sum by China Tang?

Food hygiene at Dim Sum by China Tang is inspected by Kensington and Chelsea, the local authority responsible for this area. You can reach them at http://www.rbkc.gov.uk or [email protected].

Questions about Dim Sum by China Tang

What is Dim Sum by China Tang’s food hygiene rating?
Dim Sum by China Tang has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.
When was Dim Sum by China Tang last inspected?
Dim Sum by China Tang was last inspected by Kensington and Chelsea on 14 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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